For BBQ Fans

Barbecues or bbqs are more than a kitchen utensil, barbecues are reunions with friends, family and smiles on sunny afternoons, good food and beer in the sun. If you are a lover of the world of barbecues, this is your website.

Le mostraremos todos los trucos, modelos y recetas para que su barbacoa sea la guinda del día perfecto.

What is your ideal barbecue?

There are countless models, so it is normal that you do not know which barbecue to buy that best meets your needs. At we have classified them so you can find what you are looking for.

Barbecue brands:

We show you the characteristics and the best barbecues offers from the main brands in the sector.

Types and models of barbecue: Pros and Cons

You can find the barbecue you need according to the following criteria:

  • Depending on your fuel, such as gas, wood or firewood, and coal. Undoubtedly the main factor since it directly affects both the use and maintenance and flavor of your barbecues.
  • You can also search for barbecues according to their materials, in this way you can find barbecues, prefabricated or metal stainless steel.
  • Another way to classify barbecues is according to the use you are going to give it, such as indoor, garden or portable barbecues.
  • Finally, barbecues can be classified by their manufacturers, among which brands such as Leroy Merlin, Bauhaus, Aki, Barbecook, Char Griller, Dancook, Fesfoc, Invicta and many others stand out.
  • Another criterion that we must not forget is the price, we will show you the best barbecues according to their value for money, the cheapest offers that you can find in a selection made in various online barbecue stores.
  • We will help you find that perfect barbecue that bears your name and with which you will share so many good times and big meals!

Guides for you to become a barbecue expert

Our latest recipes for barbecues

Making a barbecue is not just putting all the meat on the grill, we teach you the best recipes, spices, sauces and cuts to make your barbecue unforgettable.

Do you know how a barbecue differs from a grill?

This is the first question you should ask yourself, and don’t worry if you don’t know the answer because confusing them is a very common mistake. The difference between a barbecue and a grill is called a lid: the barbecue has a lid, the grill does not. as simple as that.

This cover gives the barbecue a versatility of uses for cooking that the grills do not have. For example, barbecues can function as a charcoal oven to achieve a less charred and deeper preparation, I feel this is often the best way to cook large pieces to the point.
This lid also does not allow the food to acquire a smoker flavor and aroma, because the smoke in the grills rises while in barbecues we can keep it in contact with food for a longer time.

Finally, the lid allows the shutdown to be safer because the lid protects the embers and wood from the wind, thus preventing possible sparks or embers from flying and causing unwanted fires.
Remember: with the grills you must always extinguish the coals with water, with the barbecues, you can close the lid and enjoy a quiet meal.

Which fuel is better: coal, gas or wood?

We recommend reading this article: What is the best charcoal for barbecues.

Each fuel has its advantages and disadvantages. For example, butane gas has the advantage of being comfortable and easy to use, both in ignition and in flame control.

However, true barbecue lovers prefer firewood or charcoal. There are many types of wood and charcoal that we can use for our barbecue, and in many cases, they will determine the flavor and aroma that the food will acquire.

Among the woods most used for cooking in barbecues we find oak, olive, oak, orange, beech and ash wood, among others. But…

Attention! Toxic woods for cooking on grills or barbecues.
This is something that not everyone knows and that can turn an afternoon of joy into a nightmare of migraines and headaches. There are woods that should NEVER be used to cook food, among them are fig firewood, as well as wood treated with paints or varnishes, since the combustion of these chemicals can be dangerous for our health.

At we have created in-depth articles for each of them, but the undisputed king of barbecues is charcoal. This vegetable biomass is non-polluting and ecological, and the embers they produce have the characteristic of generating uniform and lasting heat, ideal for cooking both meat, fish and vegetables.

Charcoal has many variants depending on the wood of origin as well as its carbonization process, we can find white quebracho, coconut fiber, oak coals, among many others.

Mineral coal is in disuse due to its high contaminants and we do not recommend its use.

Buying a barbecue online has never been so easy
At we want to make it easy for you. We spend a lot of time analyzing and comparing all the models and types of barbecues in order to offer you truthful and useful opinions so that you know which barbecue to buy according to your needs.

In addition, we provide you with the best information in the sector with guides, tutorials, recipes and reviews of the best barbecues on the market.

As a result of this exhaustive analysis and comparison of all the barbecues on the market, it leads us to the next step: finding the best prices on the market for you. On our website you can find a wide catalog of barbecues of all kinds: charcoal, wood, smokeless, cheap. Discover them and choose your perfect barbecue!

Tips and Tricks for BBQ Lovers!