Guide to know which barbecue to buy

henrylapps July 9, 2020

With the arrival of good weather there is nothing better than inviting friends and enjoying a good meal prepared on a barbecue, right? Now what type should you buy yourself? With everything on the market it can cost you. But with these notions it will not cost you much.

Barbecues according to the types of fuel
When choosing a barbecue, you have to take into account the type of fuel you are going to use. Each one is different, has a different calorific value and may not all suit your way of cooking. In addition, some are dirtier than others, they will give a different texture to the food …

So, what are the types of barbecues on the market?


We could say that charcoal barbecues are the most common, and the most successful on the market. Perhaps its biggest flaw is that the power-up process is a bit complex for newbies, and also much slower. But currently there are some accessories that help this task, such as charcoal lighters.

They are great barbecues for those who want to cook foods that have a charcoal flavor and aroma, forgetting about the need to use butane or having a plug to connect it to the current. Another advantage is that there are many portable models. These can be desktop or removable. In this way, you can take it wherever you want to make a barbecue in a campground.


A type of barbecue that has both advantages and disadvantages. Its biggest advantage is that they are very easy to use and easy to light. In addition, controlling the temperature is a simple task even for novice cooks, since they work exactly like kitchen fires.

They look good in the garden or on the terrace, and they are fantastic when you have a lot of guests. But they have a problem, and it is their large size. Unlike other barbecues, they cannot be taken on trips, and their large dimensions make it necessary to take into account where you are going to install them.


Like charcoal, firewood is one of the main sources of heat for barbecues. These give a unique flavor to food, with a strong point, a good aroma and a grilled flavor that gives a unique touch to the dishes you prepare.

But it is not a type of barbecue made for everyone. Firewood has a very strong calorific value, and it is difficult to control the fire to prepare food. Therefore, it is a type of barbecue designed only for the most expert.


Having plugs outside, why not take advantage of them for an electric barbecue? They are very easy to use and the great advantage is that they take up very little space. In addition, this type of barbecue can also be used indoors.

All those who do not have experience in preparing barbecues will be delighted with this model, since it allows you to easily regulate the temperature. It doesn’t give that special flavor of charcoal or firewood, but it can be an option for those who want something affordable.

Fixed or portable barbecue?

Knowing already the types of barbecue on the market, it is time to make a difficult decision. Will you buy a barbecue that you can take on a trip or one you will not take from home? Depending on your decision, you may be interested in one type or another.

For example, if you are clear that you are only going to barbecue at home, and you have enough space, why not opt ​​for a built-in barbecue? Yes, they are more expensive than the steel models, but they are easier to maintain. In addition, many construction barbecues are mixed, so you can try cooking with charcoal or firewood. Or you could try a gas one. Given the size of these you will not be able to take them out of the house, but it will be very good to have them in your garden to organize parties with friends and family.

Now, if you are one of those who like to go on a camping trip and take a barbecue, things change. Generally, only electric, coal and firewood are portable. But the electric ones could be ruled out, since you will need a small generator.

You will only have as an option those of coal and firewood. Although they may seem the same, they are very different. Both have a very high calorific value, so they require that the material be of very good quality to keep the heat well. With a small one you will have enough cooking space for 8 people.

The key factors to keep in mind when buying a barbecue

It is time to assess the key factors that you have to take into account when buying a barbecue. Once you solve them, you will have no trouble choosing one type or another of barbecue.

  1. How much space do you have

Many people buy a barbecue regardless of space, and that can be a problem. Gas barbecues are big, and you can’t have them in a small garden. In the same way that you cannot build a construction site either, because the garden would completely absorb you.

If space is tight, opt for charcoal or electric barbecues. They are small and compact. In addition, most of them are removable, so you can save them after cleaning them. On the other hand, if you have a large terrace, or a good garden, you can choose a gas one and even get a brick one.

  1. The best location

Having a clear location of the barbecue is as important as the space you have. Remember that a barbecue generates a lot of smoke, and this can enter your house. Therefore, the barbecue must be away from doors and windows.

It also cannot be located near a tree, as it could jump a small spark and cause a fire. Generally, the best is a built-in barbecue with a hood, since it sends the smoke to the sky. But if you can’t afford it, buy a portable, charcoal, wood or electric barbecue, until you find the best place to place it.

  1. Budget

Most importantly, how much are you willing to pay for your barbecue? If you have a low budget, better buy a charcoal or electric barbecue, since they are very economical models.

On the other hand, if you are willing to invest, a construction site or a gas one would be the best option. Although the work will always be better than the gas one, since it offers you different ways of cooking your dishes. However, they are more durable and much cleaner than other models.

  1. How do you like food

Another factor that you have to take into account. Not everyone likes how food can look depending on the type of heat source used. For example, food prepared on charcoal and firewood generally leaves meat drier on the outside, but juicy on the inside.

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Instead, electric or gas is as if you were preparing them in your kitchen, only on the grill. Thanks to that, a different flavor is achieved, but the meat will always be better made inside than outside. Depending on how you like food, you should bet on one model or another.

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