Grilled-octopus-recipe

Grilled octopus recipe

henrylapps July 10, 2020

Octopus is usually one of the most typical tapas in bars throughout Spain. But, in addition, it is one of the most delicious delicacies to take with friends and family when you have guests. How about learning a grilled octopus recipe? It is very simple!

Grilled octopus: a dish to share

Put yourself in a situation: you have a visitor and you want to prepare something special. A grilled octopus is one of those recipes that following our simple steps will not cost you to elaborate and with which you can surprise all your guests, we assure you.

Octopus is usually one of the most typical tapas in bars throughout Spain. But, in addition, it is one of the most delicious delicacies to take with friends and family when you have guests. How about learning a grilled octopus recipe? It is very simple!

Grilled octopus: a dish to share

Put yourself in a situation: you have a visitor and you want to prepare something special. A grilled octopus is one of those recipes that following our simple steps will not cost you to elaborate and with which you can surprise all your guests, we assure you.

In this case, we will only use the octopus legs. You can leave the rest of the body to use it in another recipe, since a whole grilled octopus would be a little dry.

Ingredients of the recipe grilled octopus (4 people)

To prepare this dish, these are the ingredients that you have to gather:

  • 8 octopus legs
  • 6 medium potatoes
  • Extra virgin olive oil
  • Fine salt
  • Maldon salt

Preparation of the grilled octopus

We will explain, in detail, each step you must follow to complete the grilled octopus recipe. Read carefully so that nothing escapes you.

Although you can buy octopus legs already ready to cook, in this case you are going to remove them from the octopus. To do this, you will have to scare the octopus so that the fibers soften. How do you do this?

  1. Heat water until it boils, and then submerge the octopus, holding it by the head. After a minute you take it out, wait another minute and submerge it again. And so on up to three times.
  2. Having the octopus already “scared”, put it to cook, with the boiling water, for about 20 minutes, until the plants are very soft.
  3. Are they already well cooked? Well, cut them and reserve the rest of the octopus for another delicacy. Heat the grill, smearing olive oil on the grill. Keep the temperature at medium level.
  4. Place the octopus legs and start cooking, enjoying the show of how they are getting color. If you want the octopus to be harder and drier, have the temperature high. If you want it tender, let the temperature be at medium power.
  5. Brown for about 8-10 minutes each octopus leg on each side, seasoned with a little salt of the two types, each leg on each side. This will help the dish have more flavor. If you do it on a barbecue, be careful with the salt, since it will make a little water fall on the coals and that will generate more smoke.
  6. When they are ready, cut each leg into small fillets that you put on a plate. It is time to take care of making the potatoes.
  7. For this, we give you two options; The first would be to cut them in half and make them on the same grill. The second would be to make some delicious baked potatoes, cutting each potato in half, making some incisions and bake at 180 for about 15 minutes, more or less. Both options are fantastic as an accompaniment to this dish.
  8. Serve your plate of grilled octopus along with one potato per diner and enjoy this fantastic meal.

Grilled octopus recipe: last tips

Cooking the octopus doesn’t really have much of a mystery. Anyone who already has a little experience making octopus a la gallega, will see that it is very easy to grill.

The secret is knowing how to control fire. On the grill it is very easy to regulate the amount of heat, and with it being at medium / high power, it will be enough for them to be done well. The problem comes when charcoal or firewood is used.

In these cases, the fire that gives directly to the octopus meat can carbonize it. Therefore, the heat source must be indirect, and with the lid lowered. Remember that cooking a good steak on the barbecue is not the same as cooking simple octopus legs.

Scare the octopus is not complicated either. We recommend that when preparing the dish you use a whole octopus. In the fish shop they can give it to you already clean, but it would lose its nutritional properties. The fresher the octopus, the better.

To cook it, it is recommended that the octopus keep in the freezer for a couple of days. Thus, the fibers of your meat cost less to break. And it is easier to cook.

Related Posts