Do you know which is the best meat for barbecue?henrylapps July 10, 2020
Surely on more than one occasion you have wondered which is the best meat for barbecue. Although the meats cooked in this way are delicious and are a pleasure for our palates, not all are equally rich, tasty and juicy. If you have been commissioned to buy it, take note.
Types of meat for Barbecues
Beef is the real star of barbecues for its juiciness, its intensity of flavor and the versatility of cuts. The most popular is the churrasco part, also known as the rib strip. However, the ribeye, the entrecote, the sirloin and the entrails also usually give very good results.
Pork is a good option for barbecue. It is inexpensive, it roasts quickly and there are a variety of cuts to choose from that are delicious: bacon, rib, chistorra, chorizo or secret. If you want the best result, avoid the less lean pieces, such as the sirloin or the loin, because they are less juicy.
Chicken is another of the best-left meats, since it cooks quickly, it is tender and more digestive than the previous ones. It is the healthiest option for those who are careful with their diet, for example. Except for the breast, which is usually quite dry, you can do any part. Of course, with the thighs, the thighs and the wings you will be right.
If you are more of lamb, we recommend you opt for the chops, either cut from the leg or from the ribs. They are the fattest parts and that will guarantee that they are very tasty.
Conclusion: You are not going to be wrong!
You no longer have to wonder what is the best meat for a barbecue. You just have to choose it and buy the right quantity. If you opt for bone cuts, buy about 500 grams per person; boneless, about 300 grams. Don’t skimp on quantity; there is always someone who repeats.